Diseases and Conditions

Hemolytic uremic syndrome (HUS)

Prevention

Meat or produce contaminated with E. coli won't necessarily look, feel or smell bad. To protect against E. coli infection and other foodborne illnesses:

  • Avoid unpasteurized milk, juice and cider.
  • Wash hands well before eating and after using the restroom and changing diapers.
  • Clean utensils and food surfaces often.
  • Cook meat to an internal temperature of at least 160 degrees Fahrenheit.
  • Defrost meat in the microwave or refrigerator.
  • Keep raw foods separate from ready-to-eat foods. Don't place cooked meat on plates previously contaminated by raw meat.
  • Store meat below produce in the refrigerator to reduce the risk of liquids such as blood dripping on produce.
  • Avoid unclean swimming areas. Don't swim if you have diarrhea.