Articles
Add antioxidants to your diet
Disease and free radical damage
Eating antioxidants
Does cooking affect antioxidants?
Content
Nuts, seeds and grains
Antioxidants add up
Eating antioxidants
Does cooking affect antioxidants?
Content
Nuts, seeds and grains
Antioxidants add up
Disease and free radical damage
Over time, free radical damage can cause problems for tissues and organs in the body, potentially leading to disease. Research suggests that free radical molecules can add to the risk of health issues linked to aging. Some examples are heart disease, age-related macular degeneration, Alzheimer's disease and cancer.
The body's cells can fix or prevent free radical damage, for example, by making antioxidant enzymes. And some antioxidants, such as vitamin C, come from food and drink.