Articles
Gluten-free diet
Purpose
Definition
Purpose of a gluten-free diet
Celiac disease
Gluten intolerance
Gluten ataxia
Wheat allergy
Diet details
Allowed fresh foods
Grains not allowed
Wheat terms to know
Gluten-free food labels
Processed foods that often have gluten in them
Medicines and supplements
Eating gluten-free at home and in restaurants
Results
Risks
Costs
Definition
Purpose of a gluten-free diet
Celiac disease
Gluten intolerance
Gluten ataxia
Wheat allergy
Diet details
Allowed fresh foods
Grains not allowed
Wheat terms to know
Gluten-free food labels
Processed foods that often have gluten in them
Medicines and supplements
Eating gluten-free at home and in restaurants
Results
Risks
Costs
Celiac disease
Celiac disease is a type of autoimmune condition. That means the immune system mistakenly attacks healthy tissues and organs. With celiac disease, gluten triggers an immune system reaction that damages the lining of the small intestine. This condition can cause digestive symptoms such as stomach pain, bloating and diarrhea. It also can lead to ongoing extreme tiredness, headaches, depression, and bone or joint pain. Over time, damage to the small intestine prevents this organ from absorbing nutrients in food.
