Chocolate pudding pies
Dietition's Tip
These quick and easy chocolate pudding pies make great desserts or snacks. Instead of using sprinkles for garnish, you can top the pies with diced fresh fruit, such as strawberries or raspberries.
Ingredients
- One 3-ounce package instant chocolate pudding mix
- 2 cups skim milk
- 6 single-serving graham cracker crusts, 3 inches across
- 6 tablespoons whipped topping
- Sprinkles, for garnish
Directions
In a medium-size bowl, add the pudding mix and milk. Whisk until evenly mixed.
Cover and refrigerate until the pudding thickens, about 5 minutes.
Spoon 1/3 cup prepared pudding into each graham cracker crust. Top each pie with 1 tablespoon whipped topping and garnish with sprinkles. Serve right away.
