Lemon or lime glaze for chicken, fish or vegetables
Dietition's Tip
This tangy glaze adds flavor and moisture without adding fat. Serve over chicken, fish or vegetables.
Ingredients
- 1 teaspoon lemon or lime juice
- 1 teaspoon grated lemon or lime zest
- 1/2 cup unsalted chicken broth
- 1 tablespoon chopped dried parsley
- 1 tablespoon sugar
- 2 teaspoons cornstarch
Directions
In a microwavable bowl, combine all the ingredients. Whisk to mix evenly. Microwave on high until clear and thickened, for about 1-2 minutes. Serve right away.
