Vegetables

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Vegetables

Acorn squash with apples

Artichoke dip

Artichokes alla Romana

Asparagus with hazelnut gremolata

Avocado salsa

Baby minted carrots

Beef and vegetable kebabs with brown rice

Beet and walnut salad

Black bean quesadillas

Blue cheese, walnut spinach salad

Braised kale with cherry tomatoes

Broccoli with garlic and lemon

Butternut squash risotto

Chinese-style asparagus

Citrus salad

Creamy asparagus soup

Creamy butternut squash soup

Crispy potato skins

Easy nacho skillet dinner

Fettuccine with Swiss chard and mushrooms

French onion soup

Fresh tomato soup with crispy herb toasts

Gazpacho with chickpeas

Ginger-marinated grilled portobello mushrooms

Greek salad with spinach and eggplant

Grilled chicken salad with olives and oranges

Hearty turkey chili

Home-style turkey soup

Linguine with chickpeas and arugula

Linguine with roasted butternut squash sauce

Marinated portobello mushrooms with provolone

Mushroom barley soup

Pepper sauce

Pico de gallo

Pineapple chicken stir-fry

Polenta with roasted vegetables

Potato cauliflower au gratin

Potato salad

Quibebe soup

Ratatouille with roasted tomato vinaigrette

Roasted red pepper pesto

Roasted squash soup

Sauteed zucchini coins

Seared Belgian endive

Sherried mushroom sauce

Sichuan broccoli and cauliflower

Smoked Gouda vegetable risotto

Smoky bean and mushroom cornucopias

Southwest stuffed zucchini

Spicy snow peas

Spinach dip with mushrooms

Steamy salmon chowder

Stuffed acorn squash

Sundried tomato pesto mayo

Sweet peppers stuffed with scalloped corn

Sweet potato and squash pie

Sweet potato souffle

Tomato basil pesto sauce

Tomato-basil pizza

Turkey and broccoli crepe

Vegetable lasagna roll-ups

Vegetarian kebabs

Zesty tomato soup

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