Roasted red pepper hummus
Dietition's Tip
Hummus can be kept in the refrigerator for up to 1 week.
Ingredients
- 2 cups canned chickpeas, rinsed and drained
- 1 cup roasted red bell pepper, slices, seeded
- 2 tablespoons white sesame seeds
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 1/4 teaspoons cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
Directions
In a food processor, process all ingredients until smooth.
