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Foodborne illness: First aid

Symptoms

Symptoms of food poisoning vary with the source of contamination. They may include:

  • Diarrhea, which may be bloody.
  • Nausea.
  • Belly pain.
  • Vomiting.
  • Dehydration.
  • Low-grade fever (sometimes).

If you are very dehydrated, you might notice:

  • Feeling lightheaded or faint, especially when you stand up.
  • Fatigue.
  • Dark-colored urine.
  • Less frequent urination.
  • Extreme thirst.

Whether you become ill after eating contaminated food depends on the organism, the amount of exposure, your age and your health.