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Foodborne illness: First aid
Symptoms
Symptoms of food poisoning vary with the source of contamination. They may include:
- Diarrhea, which may be bloody.
- Nausea.
- Belly pain.
- Vomiting.
- Dehydration.
- Low-grade fever (sometimes).
If you are very dehydrated, you might notice:
- Feeling lightheaded or faint, especially when you stand up.
- Fatigue.
- Dark-colored urine.
- Less frequent urination.
- Extreme thirst.
Whether you become ill after eating contaminated food depends on the organism, the amount of exposure, your age and your health.