Oregano

The leaves of oregano can be used in a wide range of dishes. Fresh leaves may be used in salads while the dried leaves are often used in soups or on meat, poultry or vegetables. Oregano varieties may be mild or strong, so use this herb sparingly at first.

Fans of pizza may be familiar with oregano as an ingredient in pizza sauce. This herb pairs well with tomatoes and basil. Oregano also is a good fit with olive oil and lemon in Mediterranean dishes. Also, it's a popular seasoning for fish, beef, poultry and a variety of vegetables. To release its flavor, crush dried oregano either by hand or with a mortar and pestle.