Articles
Healthy meals start with planning
Content
Serving size
Portion size
Variety, the spice of dinner
Lunch with some crunch
Brighten breakfast
Plate planning
Filling your plate
Serving size
Portion size
Variety, the spice of dinner
Lunch with some crunch
Brighten breakfast
Plate planning
Filling your plate
Filling your plate
To get the most benefit for your body, fill your plate with foods that have a lot of nutrients. Go for grains that are less processed. Choose a wide range of vegetables and fruits. Fill a quarter of your plate with a healthy protein. That could include beans, soy, seafood, and chicken or turkey without the skin. Or choose lean cuts of beef or pork and dairy, including yogurt, milk or cottage cheese.