Articles
What to eat when you have prostate cancer
Content
Focus on heart-healthy, plant-based eating
Limit saturated and processed fats
Choose healthier fats instead
Fill your plate with fruits, vegetables and whole grains
Avoid red and processed meats
Eat eggs in moderation
Consider soy foods
Limit added sugar and refined carbohydrates
Adopt a Mediterranean diet
What about other diets, such as ketogenic or paleo diets?
Special nutrition considerations depending on treatment type
Hormone therapy
Radiation therapy
Surgery
Supporting treatment through nutrition
Focus on heart-healthy, plant-based eating
Limit saturated and processed fats
Choose healthier fats instead
Fill your plate with fruits, vegetables and whole grains
Avoid red and processed meats
Eat eggs in moderation
Consider soy foods
Limit added sugar and refined carbohydrates
Adopt a Mediterranean diet
What about other diets, such as ketogenic or paleo diets?
Special nutrition considerations depending on treatment type
Hormone therapy
Radiation therapy
Surgery
Supporting treatment through nutrition
Choose healthier fats instead
Omega-3 fatty acids can help decrease inflammation and boost the immune system. Omega-3s are found in fatty fish such as salmon, sardines and mackerel, as well as in flaxseed and walnuts. Some studies suggest they may be associated with slower tumor growth or lower prostate-specific antigen (PSA) levels, although research is ongoing.
To reduce unhealthy fats:
- Choose lean meats and poultry without skin. Chicken breast, turkey and fish are good choices.
- Consider plant-based protein sources such as beans, lentils and tofu as alternatives to meat.
- Select low-fat or reduced-fat dairy products. When shopping, choose skim milk, low-fat yogurt and reduced fat cheeses.
- Prepare foods using healthier cooking methods. Bake, broil, grill, roast or steam your food instead of frying.
- Cook with healthier oils. Use olive oil, canola oil or avocado oil instead of butter, lard or shortening.
- Read food labels. Pay attention to the labels on packaged foods to identify and choose products lower in saturated fats and trans fats.