Risk factors

Certain people are at greater risk of developing a latex allergy:

• People with spina bifida. The risk of latex allergy is highest in people with spina bifida — a birth defect that affects the development of the spine. People with this disorder often are exposed to latex products through early and frequent health care. People with spina bifida should always avoid latex products.
• People who undergo multiple surgeries or medical procedures. Repeated exposure to latex gloves and medical products increases your risk of developing latex allergy.
• Health care workers. If you work in health care, you're at increased risk of developing a latex allergy.
• Rubber industry workers. Repeated exposure to latex may increase sensitivity.
• People with a personal or family history of allergies. You're at increased risk of latex allergy if you have other allergies — such as hay fever or a food allergy — or they're common in your family.

Connection between food allergy and latex allergy

Certain fruits contain the same allergens found in latex. They include:

• Avocado
• Banana
• Chestnut
• Kiwi
• Passion fruit

If you're allergic to latex, you have a greater chance of also being allergic to these foods.